Van-Whole Produce

• 16 Romas, diced (seeds and all)
• ½ red onion, diced
• ½ green pepper, diced (seeds removed)
• ½ Jalapeno pepper, diced (seeds removed)
• 1 cup Cilantro, chopped
• Juice of one lime
• 1 tsp sea salt
• 1 tsp red pepper flakes
• 1 tsp dried oregano

Combine ingredients and enjoy. Eat as a snack with tortilla chips, or add to poultry for a fresh burst of flavor.
Makes approximately 6 cups.

This savoury salad is bursting with the fresh taste of summer!

• BC hot house grape tomatoes
• cherry bocconcini balls
• baby salad greens
• extra virgin olive oil
• balsamic vinegar
• maple syrup
• salt and pepper

Slice grape tomatoes and cherry bocconcini balls in half. Mix with baby salad greens. In a small bowl, combine equal amounts of balsamic vinegar and maple syrup. Drizzle with both olive oil and balsamic-syrup mixture. Add salt and pepper to taste. ENJOY!
*Alter ingredient quantities to suit your diners’ needs.