Communicable Disease Safety Plan

Archive for the ‘Recipes’ Category

Fresh N Juicy Roma Salsa

Sunday, January 29th, 2012
  • 16 Romas, diced (seeds and all)
  • ½ red onion, diced
  • ½ green pepper, diced (seeds removed)
  • ½ Jalapeno pepper, diced (seeds removed)
  • 1 cup Cilantro, chopped
  • Juice of one lime
  • 1 tsp sea salt
  • 1 tsp red pepper flakes
  • 1 tsp dried oregano

Combine ingredients and enjoy. Eat as a snack with tortilla chips, or add to poultry for a fresh burst of flavor.
Makes approximately 6 cups.

Savoury Grape Tomato Salad

Sunday, January 29th, 2012

This savoury salad is bursting with the fresh taste of summer!

  • BC hot house grape tomatoes
  • cherry bocconcini balls
  • baby salad greens
  • extra virgin olive oil
  • balsamic vinegar
  • maple syrup
  • salt and pepper

Slice grape tomatoes and cherry bocconcini balls in half. Mix with baby salad greens. In a small bowl, combine equal amounts of balsamic vinegar and maple syrup. Drizzle with both olive oil and balsamic-syrup mixture. Add salt and pepper to taste. ENJOY!
*Alter ingredient quantities to suit your diners’ needs.