Communicable Disease Safety Plan

Sweet Potato Apple Bake

Sweet Potato Apple Bake

A vitamin-rich serving of both fruits and vegetables all in one dish.
Makes 4 servings


  • 6 medium sweet potatoes
  • 2 cups (500 ml) thinly sliced tart apples
  • 1/2 cup (125 ml) brown sugar dash cinnamon
  • 1/2 cup (125 ml) water
  • 1/4 cup (60 ml) butter or margarine


  1. Peel and cut sweet potatoes into 1/2 inch slices. Cook sweet potatoes, covered, in shallow boiling water until nearly done. Preheat oven to 350° F (180° C). Grease a baking dish and place in it alternate layers of cooled sweet potatoes and apple slices. Sprinkle layers with brown sugar and cinnamon; dot with butter or margarine. Pour water over each layer. Bake for one hour.

Recipe provided courtesy of:
BC Tree Fruits