Fresh N' Juicy Roma Salsa
- 16 Romas, diced (seeds and all)
- ½ red onion, diced
- ½ green pepper, diced (seeds removed)
- ½ Jalapeno pepper, diced (seeds removed)
- 1 cup Cilantro, chopped
- Juice of one lime
- 1 tsp sea salt
- 1 tsp red pepper flakes
- 1 tsp dried oregano
Combine ingredients and enjoy. Eat as a snack with tortilla chips, or add to poultry for a fresh burst of flavor.
Makes approximately 6 cups.
Recipe provided courtesy of: http://www.bchothouse.com
